Mushroom Pecan Stuffing, Pate, Spread, Dressing

Story, recipe, and photos by Chef Biju Thomas During the colder months, this Mushroom Pecan Pate is one of my favorite, most versatile recipes. You can make a vegetarian pate that can double as a stuffing; a quick… Read More

A Feed Zone Valentine’s Dinner for Two

This Valentine’s Day, we hope you enjoy a romantic run or ride with your special someone! After you impress on the road or trail, go back for seconds in the kitchen with these two delicious dishes from The… Read More

The Athlete’s Fruitcake!

Story, recipe, and photo by Chef Biju Thomas I’ve always thought that fruitcake gets a bad rap. Sure, the traditional recipe is comprised mostly of unnaturally colored things, it has a cloying sweetness, and a completely strange combination… Read More

15 Favorite Autumn Recipes for Breakfast, Lunch, and Dinner from The Feed Zone Cookbook

When we think of the “Feed Zone”, we think of training and racing in the summer. But The Feed Zone Cookbook offers 150 delicious breakfast, lunch, and dinner recipes for all seasons. Here are some favorite Feed Zone… Read More

5 Favorite Fall Snacks from Feed Zone Portables

In his introduction to Feed Zone Portables, Dr. Allen Lim offers up a useful tip for how to eat in hot and cold weather: If the weather is hot, get most of your calories from a sports drink… Read More