Why Real Food Is Better than Gels, Blocks, and Sports Bars

If you’ve read Dr. Allen Lim’s introduction to Feed Zone Portables, you were treated to a lovely exploration of the human gut to see how liquid and solid foods are digested and absorbed. Lim wanted to show why… Read More

Inside the Skratch Labs Mobile Kitchen at the Tour of California

Skratch Labs has a history with the Tour of California. In previous years, chef Biju Thomas drew from recipes found in The Feed Zone Cookbook to provide race hotels with the official Tour of California race menu. At… Read More

Skratch Labs to Provide Neutral Human Support for All Teams at AMGEN Tour of California

Cycling enthusiasts are familiar with MAVIC and its iconic yellow neutral support motorcycles and vehicles that patrol the peloton at the Tour de France providing mechanical support to stranded racers. In a first for the cycling world, the… Read More

Lentine Alexis Zahler and Strawberry Rhubarb Two-Bite Pie

Lentine Alexis Zahler is a woman of many trades: elite athlete, journalist, and chef. She’s come up with a delightful twist on the Feed Zone Portables two-bite pie recipe: a Strawberry-Rhubarb flavor. Lentine offers a beautiful how-to story… Read More

The Feed Zone for Cyclocross: A Caroline Treadway Gallery

Feed Zone authors Dr. Allen Lim and Chef Biju Thomas spent a weekend in their hometown of Boulder serving food from scratch to the best cyclocross racers (and fans) in the country. The Skratch Labs food truck was… Read More