Sweet Rice Porridge is a clever recipe from chef Biju Thomas that blends quick-absorbing carbs from white rice with the satisfying whole proteins found in eggs. Add bananas for some bonus carbs and potassium — or whatever fruit or nut you’d prefer — and you’ll enjoy a tasty, simple breakfast that will power up your morning workout.

This porridge recipe is a great way to put leftover rice to good use.

Sweet Rice Porridge from The Feed Zone Cookbook

Try this recipe yourself! Download the recipe here: The Feed Zone Cookbook Sweet Rice Porridge (pdf).

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

The Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

• SkratchLabs.com: The Feed Zone Cookbook and Feed Zone Portables
  
• VeloPress.com: The Feed Zone Series
• Amazon.com: The Feed Zone Cookbook and Feed Zone Portables
• BarnesandNoble.com: The Feed Zone Cookbook and Feed Zone Portables
• Chapters/Indigo.com: The Feed Zone Cookbook and Feed Zone Portables
• TriSports.com: The Feed Zone Cookbook and Feed Zone Portables
• Your local independent bookseller: The Feed Zone Cookbook and Feed Zone Portables
• E-book edition on Apple’s iBookstore for iPad: The Feed Zone Cookbook

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet