Bicycling magazine stopped by the team dining room at the Tour of California and ran into Chef Biju Thomas and the Skratch Labs team preparing food for the teams.

This video The Man That Feeds the Peloton shows Biju explaining how he’s not just cooking for riders or individual teams anymore. The Tour of California asked Biju to write up the menu for ALL the teams at the race. The Feed Zone approach is reaching more pros than ever.

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

The Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

• SkratchLabs.com: The Feed Zone Cookbook and Feed Zone Portables
  
• Amazon.com: The Feed Zone Cookbook and Feed Zone Portables
• BarnesandNoble.com: The Feed Zone Cookbook and Feed Zone Portables
• Chapters/Indigo.com: The Feed Zone Cookbook and Feed Zone Portables
• VeloGear.com: The Feed Zone Cookbook and Feed Zone Portables
• TriSports.com: The Feed Zone Cookbook
• Your local independent bookseller: The Feed Zone Cookbook and Feed Zone Portables
• E-book edition on Apple’s iBookstore for iPad: The Feed Zone Cookbook

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet