A Sample Taste from Feed Zone Portables: Gluten-Free Chocolate Chip Cookies

In this Feed Zone Portables video from Skratch Labs, Chef Biju shows how to make gluten-free cookies that actually taste good! And you’ll see in the video that this is a simple, quick recipe.

Enjoy the video, buy your copy of Feed Zone Portables, or try out the sample recipe below.

Try this recipe yourself! Download the Feed Zone Portables Gluten-Free Chocolate Chip Cookies sample recipe. Feed Zone Portables includes 75 portable snack recipes for athletes.

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

FZC The Feed Zone Cookbook cover photoFeed zone Portables FZP 96dpi_400pw_strThe Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet

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6 Comments on “A Sample Taste from Feed Zone Portables: Gluten-Free Chocolate Chip Cookies

  1. I have Feed Zone portables and am waiting for Feed zone cook book.

    On Thu, May 9, 2013 at 12:03 PM, The Feed Zone Cookbook and Feed Zone

    • Thanks! We hope you like the Portables. Some of our favorites are the Blueberry-Orzo Sticky Bites, the Lemon Ricotta Rice Balls, and the Cinnamon Rolls are great for your morning commute.

  2. I followed the proportions but the dough is pretty wet, more batter like and not shape able. Going to stick it in the fridge and see.

    • We will sometimes adjust with extra flour because, honestly, it can be tough to get the right amount of flour measured.

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