Embrocation Cycling Journal interviews Allen and Biju about their “now famous cookbook”

“Where I live in Western Massachusetts, [The Feed Zone Cookbook] has become the new bible for racers, who now pound homemade rice cakes on rides, host dinner parties featuring recipes from the cookbook, and spend hefty chunks of time talking nutrition and about the importance of eating real foods, especially bacon.”

Read the full article “The Feedzone Interview” at EmbrocationMagazine.com.

embrocation feed zone cookbook

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