“[The Feed Zone Cookbook] is a simple and readable book that takes high-level science down to a basic level. It’s about how to cook, not powdered drinks. It’s about delicious tasting dishes, not lifeless brown sports bars filled with unintelligible ingredients. Best of all, the food doesn’t taste like something a scientist would come up with in a test kitchen – it’s food that keeps you full and doesn’t leave in you a food coma.”

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