Outside Magazine Profiles The Feed Zone Cookbook, Releases Free Recipe

“I ventured onto the scale for the first time in a week and confirmed that I probably should have opted for seconds on intervals, not pumpkin cheesecake. Meanwhile, I’m staring down the barrel of a host of Christmas parties addled with irresistibly iced sugar cookies, ButterBalls, and cholesterol-spiking eggnog. Glug! And the early sunsets this time of year make it even harder to get in a good workout and still feel inspired to cook.

Enter The Feed Zone Cookbook, a recent release aimed at cyclists and other athletes that showed up on my doorstep a few weeks back.”

Continue reading “Beat Back the Holiday Bulge with Recipes from Allen Lim” on Outside Online. And don’t forget to try the Spanish Chicken and Tomato Stew recipe!

outside magazine feed zone cookbook

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