Allen Lim and Biju Thomas on Feeding the Peloton at the USA Pro Cycling Challenge

For the first time in cycling history, a bike race has hired a professional chef to prepare food for all the riders at a bike race.

The groundbreaking race organizers of the USA Pro Cycling Challenge have hired Allen Lim and chef Biju Thomas of Skratch Labs and the Skratch Labs mobile kitchen to feed the peloton and immediate team staff — about 300 people — during the race.

In this short video interview from Bicycling.com, Allen Lim and Biju Thomas talk about the challenges of feeding 300 people real food during a moving stage race.

Feed Zone Cookbook Bicycling video

 

The Feed Zone Cookbook offers 160 athlete-friendly recipes that are simple, delicious, and easy to prepare. Find The Feed Zone Cookbook in your local bookstore; bike, tri, or running shop; or order from these booksellers:FZC The Feed Zone Cookbook cover photo

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