Portable Snacks and Food Safety

feed zone cookbook allen lim's rice cakesFeed Zone Portables offers 75 all-new easy snack recipes for cyclists, runners, triathletes, trail runners, backpackers–pretty much anyone who needs to eat on the go!

You can try a few portable recipes that appear in The Feed Zone Cookbook here: Allen’s Rice Cakes, Chicken Sausage Rice Cakes, Cashew and Bacon Rice Cakes, Savory Bread Cakes, Fig and Honey Rice Cakes, Chocolate Peanut Coconut Rice Cakes, Almond and Date Rice Cakes, Orange Almond Macaroons, Bacon Muffins, Rice and Banana Muffins, Brown Rice Muffins, Waffle Ride Sandwich.

Readers concerned about food safety have been sending in several versions of these two questions:

  1. How long will the rice cakes/muffins/portables last in my fridge?
  2. Can I freeze them?
  3. How long will the rice cakes/muffins/portables last in my jersey pocket in the heat?

Q: How long will the rice cakes/muffins/portables last?
A: Some readers have reported that the rice cakes still taste fine after 2-3 days in the fridge. But conditions vary (like how the uncooked rice was stored, how clean your pans and cooking utensils were when making the rice cakes, the temp of your fridge), so be your own judge and err on the side of caution.

Q: What about the portables that don’t include eggs or bacon, like the rice muffins?
A: Some readers have reported that muffins last as long as any other muffin, maybe 3-4 days on the counter in an airtight container.

Q: Can I freeze the rice cakes and other portables?
A: It depends on who you ask. Chef Biju says don’t do it, but several readers have reported in this post’s comments that they’ve frozen the portable snacks without any change in taste or food safety issues. Waffles are great items to stock in the freezer.

Q: How long will the rice cakes/muffins/portables last in my jersey pocket in the heat?
Answer from Allen Lim: So far, we have had no problems with rice cakes cooked fresh in the morning lasting about 5 hours in the back of a jersey pocket. We suspect that 5 hours may be conservative, but different people might have a different experience. Whatever you do, be careful. If at any time your packaging around the rice cake has been compromised, the rice doesn’t smell right, or the taste is off, then throw them out and don’t take the risk.

At the Tour, we typically make the rice cakes at about 7 a.m., wrap them in paper foil, then store them unrefrigerated in zip-top bags on the bus. The riders then start racing at about 12 pm and finish at 5 pm and they are eating the rice cakes during that whole time. So far, we haven’t had any food safety issues. We immediately throw out any leftover cakes at the end of the race and never re-purpose the rice into other dishes.

I think the paper foil makes a difference in keeping rice cakes fresh. Wrapped tightly, the foil acts as a barrier that keeps the rice from drying out and helps keep other things out. Martha Stewart paper foil or this non-stick pan lining paper by Reynolds Wrap should work well. The book includes a tutorial on how to wrap the portables in paper-foil, but you can also watch this video demo on VeloNews.com.

After tightly wrapping your cakes, you can also keep them in a zip-top bag when not in your pocket or even in your pocket. This is what most of the riders I work with do when they go on long training rides by themselves.

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

FZC The Feed Zone Cookbook cover photoFeed zone Portables FZP 96dpi_400pw_strThe Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet

How to Wrap Any Portable Snack

In this video from Skratch Labs, Allen Lim demonstrates how his rice cake wrapping technique can wrap, well, pretty much any snack.

You might ask, “Why can’t I just use a plastic bag?” Sure, plastic bags work fine when you can use both hands. Lim’s wrapping technique is easy to unwrap when you’re one-handed or moving, like on a bike ride, trail run, hiking, etc.

While wrapping doesn’t keep food preserved forever, Lim’s technique can help keep food both accessible and protected from germs, sweat, and drying out.

Watch Allen wrap a rice krispie treat and a circular cookie then let your imagination run wild!

You can enjoy real food on your next bike ride, hike, trail run, backpacking trip, or road trip. The menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

FZC The Feed Zone Cookbook cover photoFeed zone Portables FZP 96dpi_400pw_strThe Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet

“In a world…” (A movie in which a rock climber finds new strength in The Feed Zone Cookbook)

In a world…
Where one man…
and his dream…
of climbing a rock face…
are just one cookbook from reality.

Skratch Labs presents…
a film…
from director Johnny Duke…
and starring Craig Reger as “The Climber”…

WATER. STONE. OUTDOORS. SKRATCH LABS.

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

FZC The Feed Zone Cookbook cover photoFeed zone Portables FZP 96dpi_400pw_strThe Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet

Pro MTB Sari Anderson Reviews The Feed Zone Cookbook for Mountain Flyer magazine

Pro mountain biker Sari Anderson talks about her Feed Zone nutrition revolution in this story for Mountain Flyer magazine.

“Ask endurance riders what’s the hardest part of riding for 12 or more consecutive hours and they will all tell you the same thing: nutrition. I’ve been an adventure racer and a long-distance mountain biker for the past 10 years. Along the way, my race meals have consisted of everything from Twizzlers and Coke (not recommended), to Denny’s (also not recommended), to countless gels, bars and chews…For most of my life, I’ve suffered from a “sensitive stomach.”…I started working with a local sport’s dietitian/exercise physiologist, Marcey Robinson, who suggested I check out The Feed Zone Cookbook.”

Read the rest of Sari’s story: “Cookbooks Serve Up Real, Wholesale Recipes for Athletes

Feed Zone Cookbook Sari Anderson Mountain Flyer

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

FZC The Feed Zone Cookbook cover photoFeed zone Portables FZP 96dpi_400pw_strThe Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet

Weekend Grillin’: Fire Up Some Feed Zone Veggie Burgers!

Feed Zone Cookbook reader Matthew S. asked us for more ways to make vegetarian burgers. Here’s what Chef Biju had to say:

“We often get asked about vegetarian options for some of our dishes, and now with grilling and burger season here it’s only fair that we expand on our Feed Zone Veggie Burger recipe a bit.

Using any veggie pulp from juicing is a great way to add structure to your favorite veggie burger or meat ball recipe.

Some of the best veggie burgers I’ve had are basically black beans or mashed garbanzos. By combining your favorite protein with veggie pulp, you’ll get both the texture and feel of a traditional burger with the added protein and richness of beans.

Try some version of the following, but keep in mind that you’ll have to adjust based on how wet your mixture turns out. This will depend greatly on your juicer and the seasoning and vegetables you use.”

Feed Zone Cookbook veggie burger

The Feed Zone Cookbook veggie burger

Vegan Veggie Burgers

  • 1 cup veg pulp (apples, beets, carrots, kale, or any other combo)
  • 1 cup cooked sticky rice (calrose, jasmine, or sushi)
  • 1 cup cooked or good quality canned, low-sodium beans or lentils rinsed and thoroughly drained
  • 1 tablespoon of your favorite seasonings
  • salt, pepper, brown sugar to taste
  1. Mix everything, then slowly add in just enough flour to make mixture into firm rounds (any type of flour will do).
  2. Press the mixture into rounds, dust both sides with flour or bread crumbs, and sear on medium-high heat in olive oil until crisp and golden on both sides, then set aside.
  3. You can finish cooking the burgers in the pan or on a grill until they are warm inside or use in oven at 375 for 12-15 minutes until warm. Since all the ingredients are cooked, just use this finishing step to hit the right temp and texture that you like.

Optional: 1/2 cup panko or regular bread crumbs. For added protein, include 1/2 cup textured vegetable protein or 2 eggs in the mixture. If you add eggs, be sure to cook them thoroughly.

The Feed Zone Cookbook includes 104 vegetarian and gluten-free recipes for athletes! Please order the book from your local bookstore; bike, tri, or running shop; or from these booksellers:The Feed Zone Cookbook cover image 250pw

New Cookbook Feed Zone Portables Offers Easy, Delicious Snack Recipes for Athletes

Feed Zone Portables cookbook for athletesBoulder, CO, USA — May 21, 2013 — When Dr. Allen Lim left the lab to work with professional cyclists, he found athletes weary of processed bars and gels and the same old pasta. So Lim joined professional chef Biju Thomas to make eating delicious and practical. When the menu changed, no one could argue with the race results. Their groundbreaking Feed Zone Cookbook brought the favorite recipes of the pros to everyday athletes.

Now in their new cookbook, Feed Zone Portables, Chef Biju and Dr. Lim offer 75 all-new portable food recipes for cyclists, runners, triathletes, mountain bikers, climbers, hikers, and backpackers. Each real food recipe is simple, delicious during exercise, easy to make—and ready to go on any ride, run, climb, hike, road trip, or sporting event. Feed Zone Portables is now available in bookstores, bike shops, and online. Learn more and try out free sample recipes at www.feedzonecookbook.com.

Feed Zone Portables expands on the most popular features of The Feed Zone Cookbook with more quick and easy recipes for athletes, beautiful full-color photographs of every dish, complete nutrition data, tips on why these are the best foods for athletes, and time-saving ways on how to cook real food every day.

In his introduction to Feed Zone Portables, Dr. Lim makes the case for real food as a more easily digestible, higher-performance source of energy than prepackaged fuel products. He shows how much athletes really need to eat and drink at different exercise intensities and in cold or hot weather. Because the body burns solid and liquid foods differently, Lim defines a new approach for athletes to drink for hydration and eat real food for energy.

With the recipes, ideas, and guidance in Feed Zone Portables, athletes will nourish better performance with real food and learn to prepare their own creations at home or on the go. Feed Zone Portables includes

  • 75 all-new recipes that taste great during exercise: Rice Cakes, Two-Bite Pies, Griddle Cakes, Waffles, Baked Eggs, Sticky Bites, Rice Balls, Ride Sandwiches, Baked Cakes, and Cookies
  • A smart introduction on how real food works better for athletes
  • More than 50 no-fuss gluten-free recipes, including great-tasting cookies and cakes
  • More than 50 vegetarian recipes

Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes
Biju Thomas and Allen Lim with forewords by Taylor Phinney and Tim Johnson
Hardcover with full-color interior. 6 5/8″ x 8 1/4″, 288 pp., $24.95, 9781937715007

Chef Biju Thomas is a professional chef known for light, simple dishes bursting with bold flavors. He has designed the menus of many successful restaurants in Denver and Boulder, Colorado. Chef Biju has cooked for dozens of elite professional cyclists, teaching them the craft of cooking.

Dr. Allen Lim is a sports physiologist and cycling coach. Lim was director of sport science for Garmin and RadioShack cycling teams and is the only American scientist to have worked and cooked for teams at the Tour de France. Lim has worked with dozens of top American cyclists to improve their performance and nutrition.

VeloPress publishes books on cycling, triathlon, and running to help beginners and committed athletes achieve their goals. For more information, please visit www.velopress.com.

Media, marketing, free recipes, and shop sales contact: Dave Trendler, VeloPress, dtrendler@competitorgroup.com

Like us on Facebook: facebook.com/feedzonecookbook | Follow us on Twitter @velopress

FZC The Feed Zone Cookbook cover photoFeed zone Portables FZP 96dpi_400pw_strThe Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet

The Athlete’s Kitchen: How to Gear Up Your Feed Zone Kitchen for Better Eating

Not all kitchen’s are created equal, but with a well-stocked pantry and just a few inexpensive appliances and pots and pans, anyone can make the recipes in Feed Zone Portables in just a few minutes.

Feed Zone Portables has a recommended shopping list for food and kitchen gear on p. 57, but we’ve also created an Amazon List to help you find the gear and appliances more easily.

Check it out!

The Athlete’s Kitchen: Feed Zone Cooking Gear for Athletes

The Feed Zone Kitchen for Athletes

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

FZC The Feed Zone Cookbook cover photoFeed zone Portables FZP 96dpi_400pw_strThe Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet